Gourmet pizza with unique toppings and drizzled sauce

Omakase

Japanese for Chef's Choice.  Our chef, Collier Kempton,  makes a new signature Fruit & Meat pizza every 4 to 8 weeks.  Our current Omakase is a Carne Asada steak, with chipotle infused cherries, finished with queso fresco and an avocado/cilantro reduction creme.


Previous Omakase pizza's with some possibility fo returning:


1. Prosciutto & Fig (November-December 2024)

2. Apple, bacon, cranberry, mint (January 2025)

3. Kale, grapefruit , prosciutto (February 2025)

4. Carne Asada, Chipotle Cherry (March-April 20250

5. Thai Chicken Mango (May 2025)

6. Bacon, Date, Jalapeno (June 2025)

7. Proscuitto & Canteloupe (July/August 2025)

8. Peach & Nduja (September 2025)

Cozy outdoor dining area with patio heaters and string lights

Outdoor Patio

Come enjoy our outdoor patio shared with a school of goldfish.  Live music & events coming this summer.

Wood-fired pizza topped with mushrooms and greens

Mushroom Pizza

Locally sourced mushrooms from Enchanted Mushrooom Farms in Albuquerque, NM top an extra virgin olive oil base.  Blue and orange oyster mushrooms along with portabello's are prepared in an umami sauce and then carried along with fresh oak coal roasted spring onions.  Held together with mozzarella cheese and finished with freshly shaved parmesan cheese.

Charming restaurant exterior with neon sign and outdoor seating

Front porch seating

Sit on our front porch and grab a kombucha on tap or Zia soda!

Cozy restaurant interior with wooden bar and pendant lighting

Chill out in our 100yr old house

Designed and remodeled by famed architect, Fitz Sargent, our quaint and quirky indoor seating is intimate and full of character.