Crafting Pizza with Purpose
At 305 Fire, we believe pizza is more than just food - it's an art form that brings people together. Our wood-fired creations start with heritage grain flour and end with smiles around the table. Our Chef, Collier Kempton, is creative yet disciplined with flavor profiles and is continually adding new menu items.
Sourdough? Yes!!
Made in Italy 850 degree oak fired oven: Yes!
Chemical & Pesticide free flour from Hayden Mills: Yes!
Fancy Pizza Boxes: No!
Locally sourced ingredients? As we can!
Lots of love put into our food and space? Yes!
Extra Thoughful Salads
New salads come with new seasonal fruits! Try our arugula peppercorn strawberry salad!
Creative Innovation
Our chef's playground is the wood-fired oven, where traditional techniques meet modern creativity. Each month brings exciting new flavors to discover!
