plum tomato sauce, shredded mozzarella, Ezzo Pepperoni

Extra virgin olive oil base, shredded mozzarella, queso fresco, carne asada, chipotle cherries, avocado crema

Plum tomato base, Pho spiced slow-cooked pork shoulder, fresh pineapple, goat cheese, shredded mozzarella, red bell, habanero, jalapeno pepper blend.

Extra Virgin Olive Oil base, fire-roasted broccolini, Ricotta Salata, castelvetrano olives, herbed fresh Ricotta, fresh mozzarella, lemon, and fresh Parmesan.

Buttermilk Ranch Bacon: Miniature romaine & celery, topped with bacon, balsamic onions, grape tomatoes, gorgonzola cheese, and a house made buttermilk ranch dressing

Agugula, strawberry, balsamic dressed fennel bulb, pink peppercorn, goat cheese, Tunisian olive oil, black pepper, Maldon sea salt.