plum tomato sauce, shredded mozzarella, Ezzo Pepperoni

Extra virgin olive oil base, roasted portobello mushrooms dressed in an umami sauce, oak charcoal fired spring onions, shredded mozzarella, queso fresco, finished with fresh Parmesan cheese

Extra virgin olive oil base, roasted sweet corn, queso fresco, fresh torn mozzarella, finished with buttermilk crema, chipotle siracha, local cilantro from San Isidro farms, and fresh lime wedge.

Extra Virgin Olive Oil Base, House marinated Tamari-Buffalo Chicken Thighs, Aged Gouda, Tamarind pickled onions, fresh Mozzarella, finished with fresh Scallions, fried Shallots, and Tamarind Chile cream drizzle

Extra virgin olive oil base, shredded mozzarella, butternut squash, dry-cured chorizo, gorgonzola, candied pecans.

Buttermilk Ranch Bacon: Miniature romaine & celery, topped with bacon, balsamic onions, grape tomatoes, gorgonzola cheese, and a house made buttermilk ranch dressing